Restaurant specialized in grilled meat (Angus AAA) and seafood. Quality and atmosphere make sure our customers have a pleasant and satisfying experience.
Master roasters since 1960!
Roast chicken and ribs specialists.
Mikes serves a complete range of pizzas, sautéed pasta, focaccia sandwiches and chicken, fish ,veal dishes , along with other exclusive Italian specialties such as...
Normandin currently has 40 restaurants in the province of Quebec. Since 1969, the Normandin restaurant chain has remained faithful to its ''Recipe of Success'': a varied menu, friendly service...
With a solid experience in the field of roasted chicken, St-Hubert has an enviable reputation and occupies a special place in the hearts of Quebecers.